Elderberry Prevents Swine Flu or Does It?
joseph at kirtland.com
Sat Sep 26 18:47:13 CDT 2009
My brother absolutely loves them. So when he comes to visit here in
Utah, mom will fix him some. I never developed the taste for them.
Too cabbage-like, and I'm not very fond of cabbage. So I need
something else to go with my corned beef when we eat that.
On Sep 26, 2009, at 4:38 PM, Philip Miller Tate wrote:
> I like 'em too, but I wasn't going to be the first to admit it.
> Phil M1GWZ
> On 26 Sep 2009, at 17:48, Brian Hawes wrote:
>> Yeah, Sprouts are good. Many people spoil them by overcooking.
>> In message
>> <1439083.1253979475590.JavaMail.root at elwamui-cypress.atl.sa.earthlink.net
>> "Richard O'neill" <richardoneill at earthlink.net> writes:
>>> "Maybe it's like Brussels Sprouts. Lord knows nobody eats them
>>> because they
>> taste or smell good." :-)
>>> Joe, N6DGY
>>> Brussel balls? I love those little critters. Especially the tiny
>>> ones, steamed
>> with a dab of butter and a dash of salt. Mmmm, Good!
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